You can even save time and just use a store-bought refrigerated pie crust or you can use your favorite homemade crust recipe! Bake in a Mod-Hot oven (425F) 12-15 minutes, or until crust browns; then reduce oven heat to Slow (300F) and bake 25-30 minutes longer, or until pie is coagulated to within 1/2 inch of the center. fjs.parentNode.insertBefore(js, fjs); Using three strips at a time, braid pastry on edge of crust, attaching ends together. Set pie crust aside to cool and reduce oven to 325 degrees. Refrigerated. Make a plain pastry for 1 crust My Old Fashioned Coconut Custard Pie Recipe is a delicious super creamy pasty filled with yummy coconut flavor. (function(d, s, id) { Blend eggs and sugar in blender. 3 cups milk, scalded Pre-heat the oven to 350 degrees. Save my name, email, and website in this browser for the next time I comment. You can see how much of the center is still liquid. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission […] Instructions. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Bake at 400 degrees F for 10 minutes, reduce heat to 325 degrees F and bake an additional 20 to 30 minutes or until a knife inserted into the center comes out clean. js = d.createElement(s); js.id = id; Unroll the crust into a 9-inch pie plate; crimp the edges. To support the blog, check out the HBHW eBooks available on Amazon. Beat eggs slightly;add the sugar and salt. Trim and flute the edges; do NOT prick. Pre-heat the oven to 350 degrees. Share on ThriftyFun Check out these recipes. 7 ingredients. Nutmeg, for top, Roll pastry a little less than 1/8th inch and fit carefully into an 8-inch pie pan. , Copyright 2018 by Hillbilly Housewife. ½ teaspoon of salt. 1/2 teaspoon vanilla To support the blog, check out the HBHW eBooks available on Amazon. js.src = "//forms.aweber.com/form/58/711521558.js"; 1/2 tsp Nutmeg. Bake as directed on front. Sometimes the basics are best. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Beat eggs slightly;add the sugar and salt. Spray a 10 inch deep dish … Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Any help will be greatly appreciated. A simple but decadent Old Fashioned Custard Pie recipe. Well, this recipe may be old (as in classic, treasured, revered), but it’s hardly “plain” — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust.