Some pork meats, tend to cook pretty quickly so every minute counts. https://www.food.com/recipe/spicy-chinese-pork-tenderloin-90325 Heat oil in heavy large ovenproof skillet over medium-high heat. Place tenderloin in a large bowl and spread the paste all over pork. Place tenderloin in a large bowl and spread the paste all over pork. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. Tips for Grilled Thai Pork Tenderloin. Serve with snow peas, brown rice and Sour Mango Salad on the side. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. For even more spicy umami goodness, check out our Coconut Sugar Sriracha Shrimp meal prep recipe! Made the marinade using red curry paste and a mix of ginger syrup and ground ginger. Since meat temps increase while resting, I remove my grilled pork tenderloin from the heat at 140 degrees F, followed by a 10 minute rest where it finishes rising the last 5 degrees. For the Pork. Stir in brown sugar and fish sauce; scoop creamy top off coconut milk (about 1 cup) and add to onion mixture with water. Heat oil in a 4-quart saucepan, add onions, peppers, zucchini and red curry base and cook, stirring, for 3 minutes. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. THAI PEANUT PORK TENDERLOIN — Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful Thai peanut sauce. Stir molasses, soy sauce, curry base and ginger in a large glass baking dish. Thai Sweet Chili Pork Tenderloin Meal Prep Ingredients: 1 ½- 2 lb pork roast or pork tenderloin ¼ cup coconut aminos ½ teaspoon salt 3 cups rice, steamed 3 cups green beans or favorite vegetables. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. It should be 145 degrees F. what to serve with a pork tenderloin. In a small bowl, combine the chili powder, paprika, salt and pepper. Thai Sweet Chili Sauce: 1 tablespoon sesame oil You could also use a meat thermometer to check the internal temperature. Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce with hints of peanut, orange and lime. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. 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